From Fly By Jing.
Think of our mala spice mix as a rocket booster for your food. With a mix of 11 herbs and spices, like erjing-tiao chili, the prized, tongue-tingling tribute pepper, and umami-rich mushrooms, it captures the signature flavors of sichuan cuisine. Use it as a dry rub for meat, sprinkle it on roasted potatoes, and try whisking it into salad dressings.
3.5oz. Small batch crafted in Chengdu, Sichuan.
Ingredients: Dried Chili Pepper, Sugar, Salt, Mushroom Powder, Seaweed Powder, Spices